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Uddina Bele/Urad Dal Gangotri


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Description

Urad Dal (Uddina Bele)is a high-protein, high-fibre lentil widely used in South Indian cooking. It grinds smoothly for batter and adds natural fluffiness and fermentation support. Ideal for idli, dosa, vada, papad, chutney and tempering. Rich in iron, calcium and essential nutrients for daily diet.

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