Description

Gram flour, also known as besan or chickpea flour, is a finely ground flour made from dried chickpeas (chana dal)and is a staple in South Asian cooking, used for batters, flatbreads, and thickening sauces, prized for being naturally gluten-free, high in protein, and rich in fiber. It has a pale yellow color, a slightly nutty flavor, and versatile uses in both sweet and savory dishes