Description

Huri Kadle (or Hurigadale)is the Kannada name for fried or roasted Bengal gram (chickpeas), a popular, protein-rich, nutty-flavored Indian snack and ingredient, low in fat and high in fiber, used as a healthy direct snack or ground into powders for chutneys, curries, and sweets like ladoos. It's essentially chickpeas that have been roasted or puffed, making them crispy and convenient