Description

Fresh &pure milk procured from our farmers is processed, homogenised, pasteurised and packed in state of the art of processing plants with utmost care to ensure goodness. Heritage Curd is one of the flagship value-added products from the House of Heritage. Heritage Curd is prepared with a selected culture having beneficial bacteria. The culture is selected after research by a team of experts to impart a thick, creamy, rich, and glossy texture.